Kombucha

Kombucha is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices,... Wikipedia

  • Type:  Flavored cold tea drink with fermentation byproducts
  • Country of origin:  China
  • Color:  Cloudy, commonly pale or dark brown and sometimes green
  • Flavor:  Fermented, effervescent
  • Ingredients:  Tea, sugar, bacteria, yeast
  • Variants:  Fruit juices or spices added
  • Related products:  Water kefir, kefir, kvass, beer, iced tea
  • Data source:  SearchOye

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