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Diploma in Chef and Cooking Course in Swabi, Pakistan.

What is Chef and Cooking.
A cook is ‘someone who prepares and cooks food’, while a chef is ‘a skilled and trained cook who
works in a hotel or restaurant’. These definitions imply that a chef is a type of cook, but they
differ in that a chef has developed learned skills, and has undergone training.

What is chef and cook job description.
Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other
culinary workers and oversee the running of a kitchen and, often, an entire dining establishment.
Larger restaurants may have an executive chef responsible for the management of the kitchen.

What is cook and chef in food safety?
Food is safely cooked when it reaches a high enough internal temperature to kill the harmful
bacteria that cause foodborne illness. Use a food thermometer to measure the internal temperature of
cooked foods.

What are the method of cooking food?
Grilling, broiling, baking, roasting, sautéing or stir-frying, and searing are the different ways to
cook using dry heat:
Grilling. Grilling uses heat from underneath to cook the food. …
Broiling. …
Baking. …
Roasting. …
Sautéing. …
Searing. …

Contact and Address:

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Chef and Cooking Diploma Course in Rawalpindi


051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi
Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000
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