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Diploma in Chef and Cooking Diploma Course in Abbottabad, Pakistan

According to the Cambridge dictionary, a cook is ‘someone who prepares and cooks food’, while a chef is
‘a skilled and trained cook who works in a hotel or restaurant’. These definitions imply that a chef is
a type of cook, but they differ in that a chef has developed learned skills, and has undergone training.

What is the meaning of chef and cook?
Equally, the title ‘chef’ derives from the French phrase Chef de Cuisine, literally meaning ‘Chief of
the Kitchen’, whereas ‘cook’ usually refers to a more domestic setting, and historically means someone
who was employed to prepare the food in a grand house.

What are the 5 basic cooking skills?
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The 5 Basic Cooking Techniques That Every Healthy Chef Should Master
Master basic knife skills. …
Learn how to stir fry vegetables. …
Get comfortable with herbs and spices. …
Make your own nut milk. …
Get your grill on.

What are the values of a chef?
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The 7 Remarkably Powerful Core Values of a Chef
Passion. “Passion was the first of my ‘core values. …
Harmony. “In the restaurant business, everyone has to work together. …
Humility. “We don’t take ourselves too seriously. …
Imagination. “We like to have fun! …
Caring. …
Courage. …
Ownership.

Contact and Address:

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Chef and Cooking Diploma Course in Rawalpindi


051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi
Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000
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